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Tapioca and spinach patties

Print Recipe
Keyword spinach, tapioca, Vegan
Total Time 30 minutes
Course Main Course
Servings 2

Ingredients
  

  • 2 AV tapioca roots
  • 2 handfuls AV greens as per your choice
  • 4 tbsp chickpea flour
  • 1 garlic clove
  • fresh herbs (mint, coriander, chive...)
  • Himalayan salt, pepper
  • 1 tsp cumin seeds
  • 1 tsp fresh grated AV turmeric or powder
  • 1 tsp each ginger and fenugreek powder
  • 1/2 tsp each asafoetida and chilly powder

  • AV Sesame oil for frying

Instructions
 

  • In a bowl, pour the chickpea flour and spices together
  • Dilute with water until you get a waffle batter consistency, which is a little thicker than pancake batter.
  • After washing all the greens carefully, chop them and set aside.
  • Peel and grate the tapioca tubers with the large grater.
  • Incorporate the greens and tapioca into the previously obtained batter.
  • Chop the herbs and add to the preparation.
  • Heat the oil in a deep frying pan.
  • Form balls in the palm of your wet hands.
  • Flatten them to make patties about 1 cm thick.
  • Place them in hot oil and brown well on one side before turning them over and doing the same.