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Long beans and sweet potato salad

Print Recipe
Keyword long bean, sweet potato
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine fusion
Servings 2

Ingredients
  

  • 1 handful of long beans
  • 2 medium sweet potatoes
  • 2 tbsp Annapurna Yoghurt
  • tbsp mustard or rapeseed oil
  • tbsp wine vinegar
  • 1/2 green chili
  • 1 tsp Annapurna Gomasio
  • 1 tbsp mustard seeds
  • fresh coriander
  • fresh mint
  • garlic
  • salt
  • fresh green pepper optional

Instructions
 

  • Cut the bean in pieces (5 to 10cm as preferred).
  • Peel (optional) and cut the sweet potatoes into large cubes.
  • Steam the beans and potatoes, let them cool and meanwhile, prepare the sauce.
  • Mix the yogurt with the oil and vinegar.
  • Add gomasio, minced garlic and thinly sliced green chili, salt, and pepper.
  • Dry roast the mustard seeds then crush them with a pestle, add them to the sauce.
  • Pour over the warm green beans and sweet potatoes, placed in a serving dish.
  • Sprinkle with chopped fresh coriander and mint.
  • Enjoy your meal!